No cook tomato sauce

The stuff of weeknights dreams, fast, simple and fresh

10 minutes

150g sundried tomatoes   in oil

1 tablespoon olive oil

1 x 400g tin chopped   tomatoes

4 tablespoons tomato   paste

1 clove garlic, peeled

50g brown sugar

1 tablespoon balsamic   vinegar

1 tablespoon apple   cider vinegar

¼ teaspoon salt

1 tablespoon water

¼ teaspoon chilli   powder (optional)

1. Using a food processor, whizz all the ingredients until you have a chunky paste.

2. Then add the water.

3. Put into a bowl for serving with the falafel.

4. Will keep in an airtight container in the fridge for 10 days.

5. USE for – pasta, pizza, dips, minestrone

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